Tag: riding America
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God’s Own Racetrack, Part 1
Posted by Rob Brooks | Jul 1, 2020 | Ride Life, Rides & Roads | 6 |
Riding The Upper Left- A Photo Album
Posted by Ted Edwards | Jun 27, 2020 | Rides & Roads | 13 |
Living The Dream: An Italian Rides America
by Rob Brooks | Nov 5, 2021 | Ride Life, Rides & Roads | 2 |
Fabrizio is living the dream. Literally.
Fabrizio Uberti-Bona came to America in 1999, with as he states it, “$300 and a dream.” He’s fulfilling that dream, every day. A husband and father, successful businessman, living in the sunshine of Gulf coastal Florida, Fabrizio has also ridden around and across the continental United States via motorcycle, seeing wonders and meeting people many of us born here have yet to enjoy ourselves.
We first discovered Fabrizio‘s unique story through one of our contacts at Triumph North America. Gina from Triumph emailed me saying, “We’ve met a guy from Italy living here now, with a pretty cool story about riding a Rocket 3R across the American west, and thought you might be interested.” We were indeed, and reached out to Fabrizio to connect with him. And what a story we found.
God’s Own Racetrack, Part 1
by Rob Brooks | Jul 1, 2020 | Ride Life, Rides & Roads | 6 |
The sign at the starting point of Idaho’s Winchester Grade should have been a clue, should have served as an early warning that we were riding into a danger zone- “Closed To Thru Traffic. Locals Only.” We ignored the warning. “Aw, that sign’s been there for years,” one guy quipped. “Yeah, just a little bumpy pavement,” declared another. “The views are worth the road,” chimed in a third. I was thinking, “I’ve got a bad feeling about this…”
Read MoreRiding The Upper Left- A Photo Album
by Ted Edwards | Jun 27, 2020 | Rides & Roads | 13 |
Recently, Road Dirt’s owner, senior editor, chief cook and bottle washer Rob Brooks flew 3,000 miles from his Georgia home to Wenatchee, Washington to join me and eight others on our annual seven day, 1,500+ mile tour of the upper left. I promised him blue Pacific Northwest skies, great food and a memorable experience. One out of three isn’t bad.
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